EXPLORING WHEAT AND BARLEY-BASED TECHNIQUES IN YOGURT PRODUCTION. Western European Journal of Modern Experiments and Scientific Methods, [S. l.], v. 2, n. 3, p. 1–4, 2024. Disponível em: https://westerneuropeanstudies.com/index.php/1/article/view/427. Acesso em: 9 jul. 2026.