BIOLOGICAL CHARACTERISTICS AND IMPORTANCE OF THE SOYBEAN (GLYCINE MAX). Western European Journal of Modern Experiments and Scientific Methods, [S. l.], v. 3, n. 01, p. 46–50, 2025. Disponível em: https://westerneuropeanstudies.com/index.php/1/article/view/1978.. Acesso em: 30 jan. 2025.