FACTORS AFFECTING PRODUCT QUALITY DURING THE STORAGE PERIOD OF FRUITS AND VEGETABLES. Western European Journal of Modern Experiments and Scientific Methods, [S. l.], v. 3, n. 03, p. 72–75, 2025. Disponível em: https://westerneuropeanstudies.com/index.php/1/article/view/2264. Acesso em: 9 jul. 2026.