DETERMINATION OF PHENOLIC COMPOUNDS CONTENT IN PÂTÉ EXTRACT USING THE HPLC METHOD. Western European Journal of Modern Experiments and Scientific Methods, [S. l.], v. 3, n. 04, p. 54–59, 2025. Disponível em: https://westerneuropeanstudies.com/index.php/1/article/view/2369. Acesso em: 3 jan. 2026.