THE CONTENT OF WATER-SOLUBLE VITAMINS IN SUNFLOWER HUSKS AND THEIR APPLICATION POSSIBILITIES IN THE COMPLEX BIOCONVERSION FOR FOOD AND FEED PREPARATIONS. Western European Journal of Modern Experiments and Scientific Methods, [S. l.], v. 3, n. 04, p. 60–67, 2025. Disponível em: https://westerneuropeanstudies.com/index.php/1/article/view/2371. Acesso em: 8 may. 2026.