THE IMPORTANCE OF INNOVATIVE EXERCISES IN IMPROVING THE VOCABULARY COMPETENCE OF FOOD TECHNOLOGY STUDENTS. Western European Journal of Linguistics and Education, [S. l.], v. 2, n. 11, p. 204–207, 2024. Disponível em: https://westerneuropeanstudies.com/index.php/2/article/view/1763. Acesso em: 31 jan. 2026.