[1]
“THE IMPORTANCE OF INNOVATIVE EXERCISES IN IMPROVING THE VOCABULARY COMPETENCE OF FOOD TECHNOLOGY STUDENTS”, WEJLE, vol. 2, no. 11, pp. 204–207, Nov. 2024, Accessed: Jan. 24, 2025. [Online]. Available: https://westerneuropeanstudies.com/index.php/2/article/view/1763