FEATURES OF THE HYGIENIC-CULTURAL APPROACH TO PRODUCT PRODUCTION. Western European Journal of Historical Events and Social Science, [S. l.], v. 2, n. 10, p. 32–33, 2024. Disponível em: https://westerneuropeanstudies.com/index.php/4/article/view/1567. Acesso em: 25 mar. 2026.