ANALYSIS OF THE EFFECT OF THERMALLY PROCESSED OAK ON VINOMATERIALS MADE FROM LOCAL GRAPE VARIETIES OF SMALL COMBS

Ismatova Sh.N; Yuldasheva Sh.J; Sultonova O.I

ANALYSIS OF THE EFFECT OF THERMALLY PROCESSED OAK ON VINOMATERIALS MADE FROM LOCAL GRAPE VARIETIES OF SMALL COMBS

Authors

Ismatova Sh.N Bukhara engineering technological institute
Yuldasheva Sh.J Bukhara engineering technological institute
Sultonova O.I Bukhara engineering technological institute

Keywords:

oak combs, red wines, local grape varieties

Abstract

The article investigated the coining of oak combs in the process of maturation of red wines from various grape varieties grown in the Bukhara region, such as Saperavi, Kaberne, Hindogni, Tavkveri. Various thermally processed tshep of oak wine has been analyzed for its effect on physicochemical indicators, taste, smell, color.

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Published

2024-07-14

How to Cite

ANALYSIS OF THE EFFECT OF THERMALLY PROCESSED OAK ON VINOMATERIALS MADE FROM LOCAL GRAPE VARIETIES OF SMALL COMBS. (2024). Western European Journal of Modern Experiments and Scientific Methods, 2(7), 63-66. https://westerneuropeanstudies.com/index.php/1/article/view/1311

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Issue

Vol. 2 No. 7 (2024): WEJMESM

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Articles

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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

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ANALYSIS OF THE EFFECT OF THERMALLY PROCESSED OAK ON VINOMATERIALS MADE FROM LOCAL GRAPE VARIETIES OF SMALL COMBS