PHYSICO-CHEMICAL PARAMETERS OF WINE MATERIALS FROM LOCAL GRAPE
Keywords:
grape varieties, Saperavi, Kaberne, HindogniAbstract
the article analyzes the biochemical composition of various grape varieties grown in the Bukhara region, determining the sugar content, acidity of grape varieties, ethyl alcohol in wine materials, volatile acids, SO2. It has been analyzed that these physicochemical indicators meet the requirements of GOST
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2024-04-28
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PHYSICO-CHEMICAL PARAMETERS OF WINE MATERIALS FROM LOCAL GRAPE. (2024). Western European Journal of Modern Experiments and Scientific Methods, 2(4), 142-144. https://westerneuropeanstudies.com/index.php/1/article/view/733
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Copyright (c) 2024 Western European Journal of Modern Experiments and Scientific Methods
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
How to Cite
PHYSICO-CHEMICAL PARAMETERS OF WINE MATERIALS FROM LOCAL GRAPE. (2024). Western European Journal of Modern Experiments and Scientific Methods, 2(4), 142-144. https://westerneuropeanstudies.com/index.php/1/article/view/733