ASSESSMENT OF THE SIGNIFICANCE OF THE BIOLOGICAL VALUE OF ATHLETES' DIETS IN A HOT CLIMATE

ASSESSMENT OF THE SIGNIFICANCE OF THE BIOLOGICAL VALUE OF ATHLETES' DIETS IN A HOT CLIMATE

Authors

  • Tukhtarov Bakhrom Eshnazarovich Samarkand State Medical University
  • Aparna Nellikkal Sasi Samarkand State Medical University

Keywords:

professional athletes, weightlifting, hot climate

Abstract

It has been established that the balance of nutrients on the changed background of nutrition has reached the optimal level and amounted to 1:1.1:4.1, against 1:1.2:4.9 on the actual background of nutrition. The optimal ratio of nutrients in the average daily diets of athletes against a changed background of nutrition is achieved due to an increase in the nutritional norms of animal proteins, vegetable fats and a decrease in carbohydrate sources. The total biological value of average daily diets on a changed background of nutrition in weightlifting athletes increased in the summer-autumn season to 88.7±1.0%, from 72.4±1.0% on the actual background of nutrition, and in the winter-spring season to 82.8±1.0%

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Published

2024-06-12

How to Cite

ASSESSMENT OF THE SIGNIFICANCE OF THE BIOLOGICAL VALUE OF ATHLETES’ DIETS IN A HOT CLIMATE. (2024). Western European Journal of Medicine and Medical Science, 2(6), 30-38. https://westerneuropeanstudies.com/index.php/3/article/view/1133

Issue

Section

Articles

How to Cite

ASSESSMENT OF THE SIGNIFICANCE OF THE BIOLOGICAL VALUE OF ATHLETES’ DIETS IN A HOT CLIMATE. (2024). Western European Journal of Medicine and Medical Science, 2(6), 30-38. https://westerneuropeanstudies.com/index.php/3/article/view/1133

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