ANALYSIS OF THE EFFECT OF THERMALLY PROCESSED OAK ON VINOMATERIALS MADE FROM LOCAL GRAPE VARIETIES OF SMALL COMBS
Keywords:
oak combs, red wines, local grape varietiesAbstract
The article investigated the coining of oak combs in the process of maturation of red wines from various grape varieties grown in the Bukhara region, such as Saperavi, Kaberne, Hindogni, Tavkveri. Various thermally processed tshep of oak wine has been analyzed for its effect on physicochemical indicators, taste, smell, color.
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2024-07-14
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ANALYSIS OF THE EFFECT OF THERMALLY PROCESSED OAK ON VINOMATERIALS MADE FROM LOCAL GRAPE VARIETIES OF SMALL COMBS. (2024). Western European Journal of Modern Experiments and Scientific Methods, 2(7), 63-66. https://westerneuropeanstudies.com/index.php/1/article/view/1311
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Copyright (c) 2024 Western European Journal of Modern Experiments and Scientific Methods
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How to Cite
ANALYSIS OF THE EFFECT OF THERMALLY PROCESSED OAK ON VINOMATERIALS MADE FROM LOCAL GRAPE VARIETIES OF SMALL COMBS. (2024). Western European Journal of Modern Experiments and Scientific Methods, 2(7), 63-66. https://westerneuropeanstudies.com/index.php/1/article/view/1311