CHEESE CERTIFICATION

Authors

  • Kholmuratov Asror Yashin oglu Karshi State Technical University Student of the Faculty of Irrigation Engineering Author

Keywords:

cheese, technology, dairy products, fermentation

Abstract

Protection of human life and health, as well as the environment from various harmful effects, protection of consumer interests regarding mutual exchange and compatibility of goods, elimination of barriers in international trade, and enhancement of the competitiveness of national products

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Published

2025-06-26

Issue

Vol. 3 No. 06 (2025): WEJMESM

Section

Articles

License

Copyright (c) 2025 Western European Journal of Modern Experiments and Scientific Methods

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

CHEESE CERTIFICATION. (2025). Western European Journal of Modern Experiments and Scientific Methods, 3(06), 55-57. https://westerneuropeanstudies.com/index.php/1/article/view/2669