STUDYING THE BENEFICIAL PROPERTIES OF BIOLOGICALLY ACTIVE SUBSTANCES OF AMARANTH ON A SCIENTIFIC BASIS

STUDYING THE BENEFICIAL PROPERTIES OF BIOLOGICALLY ACTIVE SUBSTANCES OF AMARANTH ON A SCIENTIFIC BASIS

Authors

  • Mohidil Abduvalieva Student of the Department of Food Technology, Fergana Polytechnic Institute, Fergana, Uzbekistan
  • Dilshod Shodiev Assistant, Department of Food Technology, Fergana Polytechnic Institute, Fergana, Uzbekistan

Keywords:

amaranth, squalene, protein, vitamins

Abstract

This paper explores the distinctive properties of amaranth, positioning it as a novel and economically impactful crop in the agricultural sector of Uzbekistan. Recognizing amaranth's unique attributes, this study delves into its cultural and economic significance, shedding light on the plant's potential to contribute significantly to the nation's agricultural growth. Furthermore, the paper underscores the heightened attention the Uzbekistan government is currently dedicating to the amaranth plant, emphasizing its pivotal role in addressing pressing agricultural challenges. As amaranth emerges as a focal point of national agricultural strategies, this research aims to provide insights into the transformative impact of this resilient and versatile crop on the economic and cultural fabric of Uzbekistan.

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Published

2024-02-24

How to Cite

STUDYING THE BENEFICIAL PROPERTIES OF BIOLOGICALLY ACTIVE SUBSTANCES OF AMARANTH ON A SCIENTIFIC BASIS. (2024). Western European Journal of Modern Experiments and Scientific Methods, 2(2), 82-85. https://westerneuropeanstudies.com/index.php/1/article/view/409

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How to Cite

STUDYING THE BENEFICIAL PROPERTIES OF BIOLOGICALLY ACTIVE SUBSTANCES OF AMARANTH ON A SCIENTIFIC BASIS. (2024). Western European Journal of Modern Experiments and Scientific Methods, 2(2), 82-85. https://westerneuropeanstudies.com/index.php/1/article/view/409

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