STUDYING THE BENEFICIAL PROPERTIES OF BIOLOGICALLY ACTIVE SUBSTANCES OF AMARANTH ON A SCIENTIFIC BASIS
Keywords:
amaranth, squalene, protein, vitaminsAbstract
This paper explores the distinctive properties of amaranth, positioning it as a novel and economically impactful crop in the agricultural sector of Uzbekistan. Recognizing amaranth's unique attributes, this study delves into its cultural and economic significance, shedding light on the plant's potential to contribute significantly to the nation's agricultural growth. Furthermore, the paper underscores the heightened attention the Uzbekistan government is currently dedicating to the amaranth plant, emphasizing its pivotal role in addressing pressing agricultural challenges. As amaranth emerges as a focal point of national agricultural strategies, this research aims to provide insights into the transformative impact of this resilient and versatile crop on the economic and cultural fabric of Uzbekistan.
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