FEATURES OF THE HYGIENIC-CULTURAL APPROACH TO PRODUCT PRODUCTION

Authors

  • Nilufar Niyozova PhD, Associate Professor of Tashkent Medical Academy Author

Keywords:

Economics, hygienic culture, human health

Abstract

This article reveals the essence of economic production, hygienic requirements, quality and main criteria of products in the field of human health protection

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Published

2024-10-30

Issue

Vol. 2 No. 10 (2024): WEJHESS

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

FEATURES OF THE HYGIENIC-CULTURAL APPROACH TO PRODUCT PRODUCTION. (2024). Western European Journal of Historical Events and Social Science, 2(10), 32-33. https://westerneuropeanstudies.com/index.php/4/article/view/1567