PROBLEMS AND SOLUTIONS OF FOOD SAFETY

Sherqoziyeva G.F; Toshpulatov B.M; Bakhriddinova M.N; Egamberdiyeva Z.Z; Abdurashidova D; Boysariyeva M.R; Rasulov R.S

PROBLEMS AND SOLUTIONS OF FOOD SAFETY

Authors

Sherqoziyeva G.F Tashkent Medical Academy
Toshpulatov B.M
Bakhriddinova M.N Tashkent Medical Academy
Egamberdiyeva Z.Z Tashkent Medical Academy
Abdurashidova D Tashkent Medical Academy
Boysariyeva M.R Tashkent Medical Academy
Rasulov R.S Tashkent Medical Academy

Keywords:

population, milk, dairy products, food safety

Abstract

The article is devoted to the safety of milk and dairy products and its peculiarities in our country, which is one of the most pressing problems of our time. In addition, samples taken from milk and dairy products and the results of laboratory tests are revealed on the basis of hygienic analyses, and appropriate conclusions and recommendations are given. The results show that 286 (15.78%) samples of milk and dairy products did not meet hygienic requirements.

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Published

2025-01-29

How to Cite

PROBLEMS AND SOLUTIONS OF FOOD SAFETY. (2025). Western European Journal of Medicine and Medical Science, 3(01), 57-61. https://westerneuropeanstudies.com/index.php/3/article/view/1998

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Issue

Vol. 3 No. 01 (2025): WEJMMS

Section

Articles

License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

PROBLEMS AND SOLUTIONS OF FOOD SAFETY. (2025). Western European Journal of Medicine and Medical Science, 3(01), 57-61. https://westerneuropeanstudies.com/index.php/3/article/view/1998

Download Citation

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PROBLEMS AND SOLUTIONS OF FOOD SAFETY