DRY MILK WHEY

Authors

  • Razzakov Amirjon Elbekjonovich Zarmed University. Uzbekistan, Samarkand. Author
  • Rakhmonov Farkhod Kholbaevich Zarmed University. Uzbekistan, Samarkand Author

Keywords:

Dry milk whey, properties, composition

Abstract

The article presents a review of studies devoted to dry whey, a valuable by-product of the dairy industry. Dry whey is a white powder obtained during the processing of cheese and milk. It is a by-product of the production of cheese, cottage cheese, and butter. Depending on the product being produced, cheese, cottage cheese, or butter whey is obtained.

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Published

2025-03-14

Issue

Vol. 3 No. 03 (2025): WEJMMS

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

DRY MILK WHEY. (2025). Western European Journal of Medicine and Medical Science, 3(03), 37-39. https://westerneuropeanstudies.com/index.php/3/article/view/2188